Sue's Tomato Relish.
1.1kg ripe tomatoes (roughly chopped)
2 large onions chopped.
600ml white vinegar
2 cloves of garlic grated
handful of sultana's
1/4 teaspoon chilli powder
1 teaspoon of curry powder
Chargrill the capsicums in the oven at 180 until the skin turns black. (20-25 min)
When cool enough to touch peel of the skin.
Chop up capsicum.
Combine all ingredients into a saucepan.
Bring to a boil stirring until sugar is dissolved
simmer for about 1 1/2 hours until it thickeners.
Place in sterilised jars.
Makes 4 medium size jars.