Fresh bread and Tomato Relish.

Sarah presented me with a brand new bread maker last week and I can't stop using it.  I have had a breakmaker in the past but I think I used it once.  Now the new one can make jam and jellies in it.  Wow have they come up in the world.  I make our bread each night when I come home and the boys love it.

While I was making the bread last night I decided to use up the rest of the tomatoes and make some relish.

Sue's Tomato Relish.

1.1kg ripe tomatoes (roughly chopped)

3 Capsicums  

2 large onions chopped.

400grams sugar

600ml white vinegar

2 cloves of garlic grated

handful of sultana's

1/4 teaspoon chilli powder

1 teaspoon of curry powder

Chargrill the capsicums in the oven at 180 until the skin turns black.  (20-25 min)

When cool enough to touch peel of the skin.

Chop up capsicum.

Combine all ingredients into a saucepan.  

Bring to a boil stirring until sugar is dissolved

simmer for about 1 1/2 hours until it thickeners.

Place in sterilised jars.

Makes 4 medium size jars.